Description
Dennerle Cichlid Veggy Basic Food for herbivore Cichlids.
Ingrediens:
Kale (21%), wheat protein, moringa oleifera (15%), spinach, yeast extract, omega-3 marine oil, cabbage, spirulina platensis, lemon balm, garlic, chickweed, green-lipped mussel, chlorella, fennel, anise, bee pollen, grape seed flour, herbal extract, beta-glucans.
Analytical constituents :
crude protein 33,7 % , fat 8% , fiber 5,6% , ash 8,3% , moisture 9.6 %
Additives per kg:
vitamins , pro-vitamins and chemically well-defined substances having similar effect : 2,000 IU vitamin D3 E 671 dyes : 300 mg astaxanthin E 161j
Zootechnical additives:
flora stabilizer: 1x109 CFU of Pediococcus acidilactici CNCM MA 4d1712 18/5M
Feeding recommendation: ,
Daily 2-3 times as much food as they can eat within 1 minute